{"product_id":"asada","title":"Asada \/\/ The Art of Mexican-Style Grilling","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eOaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eauthors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAsada: The Art of Mexican-Style Grilling\u003c\/i\u003e, Mexican food authorities and the authors of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOaxaca\u003c\/i\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ewill both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003c\/span\u003e\u003ci\u003eAsada\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewalks you through every step. From Lopez's secret \"michelada marinade\" to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eBricia Lopez\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eJavier Cabral\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eco-authored \u003c\/span\u003e\u003ci\u003eOaxaca\u003c\/i\u003e\u003cspan\u003e. \u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eLopez\u003c\/b\u003e\u003cspan\u003e comes from a long lineage of Oaxaca Mezcal craftsmen, and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. \u003c\/span\u003e\u003cb\u003eCabral\u003c\/b\u003e\u003cspan\u003e created the critically acclaimed food blog \u003c\/span\u003e\u003ci\u003eTeenage Gluster\u003c\/i\u003e\u003cspan\u003e when he was only 16. A former West Coast staff writer for \u003c\/span\u003e\u003ci\u003eMunchies\u003c\/i\u003e\u003cspan\u003e, he has written for numerous publications, including the \u003c\/span\u003e\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSaveur\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eLucky Peach\u003c\/i\u003e\u003cspan\u003e. They both live in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher: \u003c\/span\u003e\u003cspan\u003eAbrams (April 25, 2023)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage: \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover: \u003c\/span\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10: \u003c\/span\u003e\u003cspan\u003e1419762885\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13: \u003c\/span\u003e\u003cspan\u003e9781419762888\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight: \u003c\/span\u003e\u003cspan\u003e2.9 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions: \u003c\/span\u003e\u003cspan\u003e8 x 1.15 x 10 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bricia Lopez","offers":[{"title":"Hardcover","offer_id":43910535446763,"sku":"9781419762888","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/4014\/9820\/products\/9781419762888.jpg?v=1681843788","url":"https:\/\/rep.club\/products\/asada","provider":"Reparations Club","version":"1.0","type":"link"}