{"product_id":"the-montessori-kitchen","title":"The Montessori Kitchen \/\/ A Parent's Guide to Nurturing Your Child's Curiosity, Confidence, and Connection to Food (Pre-order, Oct 13 2026)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on guide for parents and children to play and learn together through cooking.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe kitchen is the perfect playground for children to tackle new skills and experience everything--the play, the science, the math, the magic--that preparing food has to offer. New groceries coming in and out. Colorful vegetables being washed and prepped and cooked. Different ingredients being scooped and measured and transformed, with so many points along the way to see, smell, touch, taste, and listen. And endless opportunity for conversation with their grown-ups.\u003c\/p\u003e\n\u003cp\u003eThe newest book in the bestselling Montessori series offers parents a new way to think about time spent in the kitchen with their young children, with over 60 delicious, nutritious, interactive recipes. The fun starts before baby is born, with nourishing foods for the pregnant and postpartum parent. The book takes parents through those early months in the kitchen wearing--and talking to--baby while prepping dinner, to creating baby and toddler friendly areas in the kitchen, to developing those first kitchen skills, eating together, and fostering their growing independence in the kitchen.\u003c\/p\u003e\n\u003cp\u003eChildren can practice scooping and pouring with Pantry Hunt Granola, exercise agency with Juicy Tomato Caprese Salad, hone fine motor skills with Sweet Potato Gnocchi, and cultivate patience with Blueberry Yogurt Pops. And through it all, experience the Montessori way of growing and connecting in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eKristen Miglore\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis a \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestselling cookbook author and was the founding editor of Food52. After being nominated for a James Beard Award for Food52's Genius Recipes column, she wrote the cookbooks \u003c\/span\u003e\u003ci\u003eGenius Recipes\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eGenius Desserts,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eSimply Genius\u003c\/i\u003e\u003cspan\u003e, all IACP Award winners. Her writing has also appeared in \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eThe Atlantic, Real Simple, Bon Appétit,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eSaveur.\u003c\/i\u003e\u003cspan\u003e She lives in the San Francisco Bay Area with her husband and her favorite cooking teachers, her young daughter and son.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eJunnifa Uzodike\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the co-author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Montessori Baby\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Montessori Child\u003c\/i\u003e, international bestsellers that have been translated into more than 25 languages. Her second book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Montessori Child\u003c\/i\u003e, was the silver winner of the 2026 Nautilus Book Award. She is an Association Montessori Internationale (AMI)-trained Montessori educator with diplomas spanning every stage of development, from birth to age 18. She serves on the Executive Board of the AMI and is an internationally recognized Montessori leader, speaker, and advocate for children and families. She is the founder and head of school of Fruitful Orchard Montessori School in Abuja, Nigeria, where she lives with her husband and four children.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: Workman Publishing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublish Date: October 13, 2026\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 320\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eType: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEAN\/UPC: 9781523528462\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e9.4 in H | 6.6 in W | 1.1 in T\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBISAC Categories: Cooking \u0026amp; Wine, Family \u0026amp; Parenting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kristen Miglore","offers":[{"title":"(Pre-order, Oct 13 2026) Hardcover","offer_id":49362242240747,"sku":"9781523528462","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/4014\/9820\/files\/9781523528462.jpg?v=1788740089","url":"https:\/\/rep.club\/products\/the-montessori-kitchen","provider":"Reparations Club","version":"1.0","type":"link"}