{"product_id":"the-south-african-cookbook","title":"The South African Cookbook \/\/ Authentic flavor-packed recipes from Cape Town to Durban (Pre-order, July 7 2026)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eRising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate the diverse and wonderfully vibrant flavors of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastries to desserts, expect recipes that delight the senses and awaken your taste buds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEgg chakalaka with crushed avocado\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLamb bunny chow\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeetroot, feta and mint salad\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChicken wings with mango\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDurban curried mussels\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrilled peri peri shrimp\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCape Malay chicken curry\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSamp and beans\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePepper steak pies\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSweetcorn bread\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCaramelized pineapple with fried coconut ice cream\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePumpkin fritters\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e... and many more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFull of passion, flavor and gorgeous photography, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNokx Majozi\u003c\/strong\u003e learned to cook at an early age, inspired by watching her parents in their home kitchen in Richard’s Bay, near Durban. She soon knew she wanted to make this her career. She spent three years studying before traveling to the US to cook South African food in Florida, eventually settling in London, where she spent 11 years at the acclaimed Rosewood London, most recently as Head Pie Maker and Senior Chef. Selected as one of Jay Rayner’s Rising Stars in 2022, she has appeared on \u003ci\u003eSaturday with James Martin\u003c\/i\u003e and featured in \u003ci\u003eSainsbury’s Magazine\u003c\/i\u003e, \u003ci\u003eThe Caterer\u003c\/i\u003e and \u003ci\u003eObserver Food Monthly\u003c\/i\u003e. This is her first book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: Interlink Books\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublish Date: July 07, 2026\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 256\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eType: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEAN\/UPC: 9781623715502\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e9.8 in H | 7.5 in W | 1.3 lb Wt\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBISAC Categories: Cooking \u0026amp; Wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nokx Majozi","offers":[{"title":"(Pre-order, July 7 2026) Hardcover","offer_id":48068363124971,"sku":"9781623715502","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/4014\/9820\/files\/9781623715502.jpg?v=1775750631","url":"https:\/\/rep.club\/products\/the-south-african-cookbook","provider":"Reparations Club","version":"1.0","type":"link"}