{"product_id":"with-rice-100-recipes","title":"With Rice \/\/ 100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook] (Pre-order, April 20 2027)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eChef and recipe developer Chuck Cruz brings inventive Filipino-inspired flavors, streamlined techniques, and a playful spirit to 100 unforgettable recipes that show home cooks how to build big flavor—and have fun doing it.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“As you flip through the gorgeous pages of Chuck Cruz’s debut cookbook you can tell he’s had the most important training anyone can receive beyond restaurant cooking: his mom’s kitchen.”—Calvin Eng, chef, restaurateur, and author of \u003ci\u003eSalt Sugar MSG\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn his debut cookbook, Chuck distills everything he's learned—from culinary school and restaurants to butcher shops and his Filipino upbringing—into wildly inventive, achievable recipes. Whether you're rushing on a busy weeknight or spending a leisurely afternoon in the kitchen, \u003c\/span\u003e\u003ci\u003eWith Rice\u003c\/i\u003e\u003cspan\u003e empowers you to cook with confidence, curiosity, and bold flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeeknight favorites include \u003c\/span\u003e\u003cb\u003eFried Tofu with Citrus Soy Sauce\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eChicken Adobo with Summer Tomatoes\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eCorn Rigatoni\u003c\/b\u003e\u003cspan\u003e. When you want to go all out: \u003c\/span\u003e\u003cb\u003eSteak with Coconut Au Poivre\u003c\/b\u003e\u003cspan\u003e, hands down. When you’re having friends over, turn to \u003c\/span\u003e\u003cb\u003eYellow Curry Mac ‘n’ Cheese\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCoffee-Crusted Ribs\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePandan Tres Leches\u003c\/b\u003e\u003cspan\u003e. Chuck takes cues from his Filipino upbringing with\u003c\/span\u003e\u003cb\u003e Bagoong Carbonara\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ePork Belly Sinigang\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eBuffalo Chicken Lumpia\u003c\/b\u003e\u003cspan\u003e (also inspired by a brief stint at the Cheesecake Factory…). And he shares his love of punchy condiments, from spicy \u003c\/span\u003e\u003cb\u003eHot Honey Vinaigrette\u003c\/b\u003e\u003cspan\u003e to savory \u003c\/span\u003e\u003cb\u003eCheddar Furikake\u003c\/b\u003e\u003cspan\u003e to cooling \u003c\/span\u003e\u003cb\u003eFish Sauce Ranch\u003c\/b\u003e\u003cspan\u003e, each one impossible to resist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlongside lively stories and vibrant photography, \u003c\/span\u003e\u003ci\u003eWith Rice\u003c\/i\u003e\u003cspan\u003e invites readers to try something new in the kitchen, enjoy the act of cooking, and make every meal one worth gathering around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eChuck Cruz\u003c\/b\u003e is a chef, former restaurant cook, and social media phenomenon, both on his personal Instagram and his shared platform with his partner, Hailee Catalano. Growing up in a Filipino family in New Jersey, Chuck draws inspiration from his upbringing to make incredible food with rich, complex flavor profiles. After training at the Culinary Institute of America, he has set off to share his skillset with the world. He lives with Hailee in New Jersey, where he cooks for every occasion, from Friday night meals to dishes enjoyed outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublish Date: April 20, 2027\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 272\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eType: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEAN\/UPC: 9780593839010\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 10.0 X 7.0 X 0.0 inches | 1.3 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBISAC: Cooking \/ Methods\u003cbr\u003eCooking \/ Regional \u0026amp; Cultural \/ Southeast Asian\u003cbr\u003eCooking \/ Essays \u0026amp; Narratives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chuck Cruz","offers":[{"title":"(Pre-order, April 20 2027) Hardcover","offer_id":68343376969963,"sku":"9780593839010","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/4014\/9820\/files\/9780593839010.jpg?v=1793633378","url":"https:\/\/rep.club\/products\/with-rice-100-recipes","provider":"Reparations Club","version":"1.0","type":"link"}