Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Various Authors In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile.... BooksFood
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Black Food
Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry A beautiful, rich, and groundbreaking cookbook exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In... ArtBooks
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California Soul
An American Epic of Cooking and Survival
Keith Corbin Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles,... Autobiography & MemoirBooks
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Eat Plants, B*tch
91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Pinky Cole From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your... BooksFood
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Filipinx
Heritage Recipes from the Diaspora
Angela Dimayuga & Ligaya Mishan In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes... ArtBooks
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Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and... ArtAutobiography & Memoir
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I Hope You Fail
Pinky Cole Pinky Cole--founder of the wildly successful restaurant chain Slutty Vegan--takes you back to your moments that seemed hopeless to help you discover how filled with... BooksFood
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Murder and Mamon
Mia P. Manansala When murder mars the grand opening for Lila Macapagal's aunties' new laundromat, she will have to air out all the dirty laundry in Shady Palms... BooksFiction
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My Everyday Lagos
Nigerian Cooking at Home and in the Diaspora
Yewande Komolafe An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey... BooksFood
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Notes from a Young Black Chef
A Memoir
Kwame Onwuachi “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the... Autobiography & MemoirBooks
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Praisesong for the Kitchen Ghosts
(Pre-Order, Jan 23 2024)
Crystal Wilkinson A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate... Autobiography & MemoirBooks
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Rice
A Savor the South Cookbook
Michael W. Twitty Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,... BooksFood
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Still We Rise
A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Erika Council A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a... BooksFood
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Taste Makers
Seven Immigrant Women Who Revolutionized Food in America
Mayukh Sen Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary... Autobiography & MemoirBooks
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Taste Makers
Seven Immigrant Women Who Revolutionized Food in America
Mayukh Sen Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary... Autobiography & MemoirBooks
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The Korean Vegan Cookbook
Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions... BooksFood
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Whetstone Magazine
Volume 08
Whetstone Founded in 2017 by Stephen Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology. ... BooksFood
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Whetstone Magazine
Volume 09
Whetstone Founded in 2017 by Stephan Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology. ... BooksFood
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