I Hope You Fail
(Pre-Order, Oct 10 2023)
Pinky Cole Pinky Cole--founder of the wildly successful restaurant chain Slutty Vegan--takes you back to your moments that seemed hopeless to help you discover how filled with... BooksFood
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The World Central Kitchen Cookbook
Feeding Humanity, Feeding Hope
Chef José Andrés A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which... BooksFood
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My Everyday Lagos
Nigerian Cooking at Home and in the Diaspora (Pre-Order, Oct 24 2023)
Yewande Komolafe An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey... BooksFood
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Black Rican Vegan
Fire Plant-Based Recipes from a Bronx Kitchen
Lyana Blount The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age... BooksFood
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Snoop Dogg Presents Goon with the Spoon
(Pre-Order, Nov 14 2023)
Snoop Dogg & E-40 The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with... BooksFood
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Thank a Farmer
Linda Meeker Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields... BooksChildren's
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Land of Milk and Honey
C. Pam Zhang The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters... BooksFiction
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Simply West African
Easy, Joyful Recipes for Every Kitchen: A Cookbook
Pierre Thiam Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes "Chef Pierre Thiam offers an entry point... BooksFood
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Roll, Roll, Little Pea
Cécile Bergame Find out what happens in this story of a runaway pea that goes on a perilous journey. When a little pea escapes a girl who... BooksChildren's
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Plentiful
Vegan Jamaican Recipes to Repeat
Illyanna Maisonet Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots... BooksFood
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Let's Become Fungal!
Mycelium Teachings and the Arts (Pre-Order, Oct 24 2023)
Yasmine Ostendorf-Rodríguez Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminist Twelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone... ArtBooks
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Zach & Zoë Wildflower Honey
Zach & Zoë The flavor profile of honey is greatly influenced by the nectar collected from individual flowers. Perfect for a warm biscuit, with a buttery flavor. Wildflower... BooksEtc.
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Cocktails from Two Centuries of African American Cookbooks (Pre-Order, Nov 14 2023)
Toni Tipton-Martin Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James... BooksFood
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Plant-Based on a Budget Quick & Easy
100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
Toni Okamoto Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever--with 100 vegan recipes for meal prep, one-pot... BooksFood
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Chef Tee's Caribbean Kitchen
Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Chef Tee Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and... BooksFood
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Asada
The Art of Mexican-Style Grilling
Bricia Lopez Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at homeIn millions of backyards across... BooksFood
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Plátanos Are Love
Alyssa Reynoso-Morris A delicious picture book about the ways plantains shape Latinx culture, community, and family, told through a young girl's experiences in the kitchen with her... BooksChildren's
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This Is What I Eat
Fun Activities for Mindful Eating
Aliza J. Sokolow This color-and-activity book from an award-winning food stylist is a playful introduction to healthy eating and engaging with our planet, perfect for your budding foodie or your... BooksChildren's
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Still We Rise
A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Erika Council A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a... BooksFood
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Mayumu
Filipino American Desserts Remixed
Abi Balingit A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic... Autobiography & MemoirBooks
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Start Here
Instructions for Becoming a Better Cook (Pre-Order, Oct 31 2023)
Sohla El-Waylly Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what... BooksFilm/TV Adapted
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Blk + Vegan
Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours
Emani Corcran Delicious Vegan Dishes to Feed Your Body + Soul Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food... BooksFood
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Masa
Techniques, Recipes, and Reflections on a Timeless Staple
Jorge Gaviria MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to... BooksFood
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Eating from Our Roots
80+ Healthy Home-Cooked Favorites from Cultures Around the World
Maya Feller The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There's... BooksFood
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Dim Sum for Everyone!
Grace Lin A tasty morsel of a board book all about dim sum from the Newbery Honor-winning author of Where the Mountain Meets the Moon, Grace Lin.A Chinese... BooksChildren's
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For the Culture
Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations,... BooksFood
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Black Earth Wisdom
Soulful Conversations with Black Environmentalists
Leah Penniman A soulful collection of illuminating essays and interviews that explore Black people's spiritual and scientific connection to the land, waters, and climate, curated by the... BooksFood
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Vegan Africa
Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia An authentically African and naturally vegan culinary journey across the continent Drawing from the cultures and traditions of more than 15 countries, years of cooking... BooksFood
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Diasporican
A Puerto Rican Cookbook
Illyanna Maisonet Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning... BooksFood
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The Truth about Mrs. Claus
Meena Harris From #1 New York Times bestselling author Meena Harris, The Truth About Mrs. Claus is an empowering story about being true to yourself, honoring family traditions, and believing in... BooksChildren's
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Koshersoul
The Faith and Food Journey of an African American Jew
Michael W. Twitty The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and... BooksFood
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Vibration Cooking
or, The Travel Notes of a Geechee Girl
Vertamae Smart-Grosvenor Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as... Autobiography & MemoirBooks
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The Best American Food Writing 2022
(Best American)
Sohla El-Waylly A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla... BooksFood
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Justice of the Pies
Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People
Maya-Camille Broussard Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix's Bake Squad, Maya-Camille Broussard In Justice of the Pies, Maya-Camille Broussard shares... BooksFood
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Awakening Fertility
The Essential Art of Preparing for Pregnancy by the Authors of the First Forty Days
Heng Ou From the bestselling authors of The First Forty Days comes a gently nurturing guide for aspiring mothers. The path to motherhood is a deep and transformative process. It... BooksFood
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Trap Kitchen
The Art of Street Cocktails
Roberto Smith & Malachi Jenkins For Fans of Can I Mix You a Drink? - The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails,... BooksFood
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Eat Plants, B*tch
91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Pinky Cole From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your... BooksFood
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Dragons Love Tacos
Adam Rubin A #1 New York Times bestselling phenomenon, this deliciously funny read-aloud is an unforgettable tale of new friends and the perfect snack that will make you laugh... BooksChildren's
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Rasa
Volume 01
Whetstone “Rasa” means quintessence; it also refers to the sensory experience of relishing a meal. In the pages of our first issue, you will find expressions... BooksEtc.
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Whetstone Magazine
Volume 09
Whetstone Founded in 2017 by Stephan Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology. ... BooksFood
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Fatty Fatty Boom Boom
A Memoir of Food, Fat, and Family
Rabia Chaudry From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Autobiography & MemoirBooks
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The Way Home
A Celebration of Sea Islands Food and Family with Over 100 Recipes
Kardea Brown The breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering... BooksFood
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Whetstone Magazine
Volume 08
Whetstone Founded in 2017 by Stephen Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology. ... BooksFood
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A Dash of Salt and Pepper
Kosoko Jackson Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy from the author of I'm So (Not) Over You.Xavier Reynolds is... BooksFiction
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Tanya Holland's California Soul
Recipes from a Culinary Journey West
Tanya Holland 80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration--from the acclaimed chef and author of Brown Sugar Kitchen. ... BooksFood
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Nadiya's Everyday Baking
Nadiya Hussain From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more... BooksFood
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Ken Forkish NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and... BooksFood
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Cooking from the Spirit
Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired... BooksFood
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Horn Barbecue
Recipes and Techniques from a Master of the Art of BBQ
Matt Horn Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes--plus loads of tips, tricks, and down-home bar-b-q wisdom--in Horn Barbecue. Matt Horn, one... BooksFood
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Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and... ArtAutobiography & Memoir
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Fix Me a Plate
Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
Scotty Scott Take an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes Get ready to shake up your home cooking with the most... BooksFood
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Natural Flava
Quick & Easy Plant-Based Caribbean Recipes
Craig & Shaun McAnuff A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava. Caribbean food is often known for its tasty meat and fish dishes.... BooksFood
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Shaq's Family Style
Championship Recipes for Feeding Family and Friends
Shaquille O'Neal A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. Basketball Hall... BooksFood
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Watermelon and Red Birds
A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday.... BooksFood
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Mi Cocina
Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across... BooksFood
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My America
Recipes from a Young Black Chef
Kwame Onwuachi “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in... BooksFood
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Thank You, Mama
Linda Meeker TikTok and viral video star Grey (@greyandmama, 6M followers) says Thank you, Mama! to healthy foods in this picture book that teaches gratitude, manners, and the... BooksChildren's
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The Wok
Recipes and Techniques
J. Kenji López-Alt J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And... BooksFood
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The First Forty Days
The Essential Art of Nourishing the New Mother
Heng Ou The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based... BooksFood
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A Good Day to Bake
Simple Baking Recipes for Every Mood
Benjamina Ebuehi A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the... BooksFood
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