The Cooking Gene
Michael W. Twitty A Journey Through African American Culinary History in the Old South — A renowned culinary historian offers a fresh perspective on our most divisive cultural... AntiracismBest-Sellers
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Vegetable Kingdom
The Abundant World of Vegan Recipes
Bryant Terry “Phenomenal...transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.” — Angela Y. Davis, distinguished... Best-SellersBlack Futures Symposium x Rep Club
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Crying in H Mart
A Memoir
Michelle Zauner From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful... Autobiography & MemoirBooks
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Farming While Black
Leah Penniman Soul Fire Farm's Practical Guide to Liberation on the Land — In 1920, 14 percent of all land-owning US farmers were black. Today less than... AntiracismBest-Sellers
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In Bibi's Kitchen
Hawa Hassan The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean — Grandmothers from eight eastern African countries welcome you... Black Futures Symposium x Rep ClubBooks
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L.A. Son: My Life, My City, My Food
Roy Choi Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to... BooksFood
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Decolonize Your Diet
Luz Calvo & Catriona Rueda Esquibel Plant-Based Mexican-American Recipes for Health and Healing — More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back... BooksFood
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From Crook to Cook
Snoop Dogg Platinum Recipes from Tha Boss Dogg's Kitchen — The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss... BooksFood
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Jubilee: Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER... BooksFood
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The Full Plate
Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Ayesha Curry Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows... BooksFood
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When Lola Visits
(Pre-Order, May 18)
Michelle Sterling In an evocative picture book brimming with the scents, tastes, and traditions that define a young girl’s summer with her grandmother, debut author Michelle Sterling... BooksChildren's
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Rice: A Savor the South Cookbook
Michael W. Twitty Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,... BooksFood
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The Rise
Black Cooks and the Soul of American Food
Marcus Samuelsson An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily... BooksFood
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The Dooky Chase Cookbook
Leah Chase Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect... Black Futures Symposium x Rep ClubBooks
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Cooking Solo
Klancy Miller 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgenceAt a time when 31 million American adults live alone, Klancy... Black Futures Symposium x Rep ClubBooks
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African Holistic Health
Llaila O. Afrika African Holistic Health addresses health issues from a comprehensive African-centered viewpoint. It provides a complete guide to herbal remedies along with homeopathic disease treatments. What... BooksFood
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Cravings: Hungry for More: A Cookbook
Chrissy Teigen Cravings: Hungry for More takes us further into Chrissy’s kitchen...and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your... BooksFood
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Pure Matcha
Golde Enjoy the ultimate green superfood in its purest form: matcha, made with 100% pure, shade-grown green tea leaves from Uji, Japan. Pure Matcha has a... Etc.Food
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Collective Courage
Jessica Gordon Nembhard A History of African American Cooperative Economic Thought and Practice — In Collective Courage, Jessica Gordon Nembhard chronicles African American cooperative business ownership and its... AntiracismBooks
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Meals, Music, & Muses: Recipes
Recipes from My African American Kitchen
Alexander Smalls Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls... AntiracismBooks
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The Jemima Code
Two Centuries of African American Cookbooks
Toni Tipton-Martin Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype... AntiracismBooks
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Carla Hall's Soul Food: Everyday & Celebration
Carla Hall Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a... BooksFood
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The Taste of Country Cooking
Edna Lewis In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small... BooksFood
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk... BooksFood
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The Art of Weed Butter
Mennlay Golokeh Aggrey A Step-By-Step Guide to Becoming a Cannabutter Master Learn how to make your cannabutter just right and get the highest quality results.Weed butter, or cannabutter,... BooksFood
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In Pursuit of Flavor
Edna Lewis The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking — The classic cookbook from “the first lady of Southern cooking”... BooksClassics
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Arsenic and Adobo
A Tita Rosie's Kitchen Mystery #1
Mia P. Manansala The first book in a new culinary cozy series full of sharp humor and delectable dishes--one that might just be killer... When Lila Macapagal... BooksFiction
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High on the Hog: A Culinary Journey
Jessica B. Harris Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across... BooksFood
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Black Food:
Stories, Art, and Recipes from Across the African Diaspora (Pre-Order, October 19)
Bryant Terry PRE-ORDER: This title will ship upon its release date, slated for October 19, 2021 (unlikely, but subject to change by publisher). Note: Any additional titles... ArtBooks
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Salt, Fat, Acid, Heat:
Mastering the Elements of Good Cooking
Samin Nosrat Now a Netflix series!New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsNamed one of the... BooksFood
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Rachel Ama's Vegan Eats
Tasty Plant-Based Recipes for Every Day
Rachel Ama Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.... BooksFood
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Pre-Order, May 11)
Matthew Raiford More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato... BooksFood
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Afro-Vegan by Bryant Terry
Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more... BooksFood
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Weighing In
Julie Guthman Weighing In takes on the “obesity epidemic,” challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health... AntiracismBooks
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Commissary Kitchen
My Infamous Prison Cookbook
Prodigy A Note from Rep Club: While we love the stories and perspectives in this book, please note it may be considered contraband (there are recipes for... BooksFood
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