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Masa // Techniques, Recipes, and Reflections on a Timeless Staple

Masa

Techniques, Recipes, and Reflections on a Timeless Staple
Jorge Gaviria MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.   It's time to learn the way... Food
History
Non-Fiction

$35.00

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$35.00
Eating from Our Roots // 80+ Healthy Home-Cooked Favorites from Cultures Around the World (Pre-Order, Jan 31 2023)

Eating from Our Roots

80+ Healthy Home-Cooked Favorites from Cultures Around the World (Pre-Order, Jan 31 2023)
Maya Feller The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There's... Food
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$30.00

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$30.00
Dim Sum for Everyone!

Dim Sum for Everyone!

Grace Lin A tasty morsel of a board book all about dim sum from the Newbery Honor-winning author of Where the Mountain Meets the Moon, Grace Lin.A Chinese... Children's
Food

$6.99

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$6.99
For the Culture // Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (PRE-ORDER, MAY 2 2023)

For the Culture

Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (PRE-ORDER, MAY 2 2023)
Klancy Miller A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations,... Food
Non-Fiction
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$40.00

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$40.00
Black Earth Wisdom // Soulful Conversations with Black Environmentalists (Pre-Order, Feb 28 2023)

Black Earth Wisdom

Soulful Conversations with Black Environmentalists (Pre-Order, Feb 28 2023)
Leah Penniman A soulful collection of illuminating essays and interviews that explore Black people's spiritual and scientific connection to the land, waters, and climate, curated by the... Books
Food
Non-Fiction
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$26.99

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$26.99
Vegan Africa // Plant-Based Recipes from Ethiopia to Senegal

Vegan Africa

Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia   An authentically African and naturally vegan culinary journey across the continent  Drawing from the cultures and traditions of more than 15 countries, years of cooking... Books
Food
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$24.95

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$24.95
Diasporican // A Puerto Rican Cookbook

Diasporican

A Puerto Rican Cookbook
Illyanna Maisonet Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning... Books
Food
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The Truth about Mrs. Claus

The Truth about Mrs. Claus

Meena Harris From #1 New York Times bestselling author Meena Harris, The Truth About Mrs. Claus is an empowering story about being true to yourself, honoring family traditions, and believing in... Books
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Koshersoul // The Faith and Food Journey of an African American Jew

Koshersoul

The Faith and Food Journey of an African American Jew
Michael W. Twitty The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and... Books
Food
History
Non-Fiction
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Vibration Cooking // or, The Travel Notes of a Geechee Girl

Vibration Cooking

or, The Travel Notes of a Geechee Girl
Vertamae Smart-Grosvenor Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as... Autobiography & Memoir
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Food
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The Best American Food Writing 2022 // (Best American)

The Best American Food Writing 2022

(Best American)
Sohla El-Waylly A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla... Books
Food
Non-Fiction
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Justice of the Pies // Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People

Justice of the Pies

Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People
Maya-Camille Broussard Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix's Bake Squad, Maya-Camille Broussard In Justice of the Pies, Maya-Camille Broussard shares... Books
Food
Non-Fiction
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Awakening Fertility // The Essential Art of Preparing for Pregnancy by the Authors of the First Forty Days

Awakening Fertility

The Essential Art of Preparing for Pregnancy by the Authors of the First Forty Days
Heng Ou From the bestselling authors of The First Forty Days comes a gently nurturing guide for aspiring mothers.  The path to motherhood is a deep and transformative process. It... Food
Non-Fiction

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$27.50
Trap Kitchen // The Art of Street Cocktails (Pre-Order, May 16 2023)

Trap Kitchen

The Art of Street Cocktails (Pre-Order, May 16 2023)
Roberto Smith & Malachi Jenkins For Fans of Can I Mix You a Drink? - The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails,... Books
Food
Non-Fiction
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$29.99

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Eat Plants, B*tch // 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Eat Plants, B*tch

91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Pinky Cole From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your... Books
Food
Non-Fiction
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$28.99

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Dragons Love Tacos

Dragons Love Tacos

Adam Rubin A #1 New York Times bestselling phenomenon, this deliciously funny read-aloud is an unforgettable tale of new friends and the perfect snack that will make you laugh... Books
Children's
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Rasa // Volume 01

Rasa

Volume 01
Whetstone “Rasa” means quintessence; it also refers to the sensory experience of relishing a meal. In the pages of our first issue, you will find expressions... Etc.
Food
History

$25.00

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$25.00 (Sold Out)
Whetstone Magazine // Volume 09

Whetstone Magazine

Volume 09
Whetstone Founded in 2017 by Stephan Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology.  ... Books
Food
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$25.00
Fatty Fatty Boom Boom // A Memoir of Food, Fat, and Family

Fatty Fatty Boom Boom

A Memoir of Food, Fat, and Family
Rabia Chaudry From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Autobiography & Memoir
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Food
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The Way Home // A Celebration of Sea Islands Food and Family with Over 100 Recipes

The Way Home

A Celebration of Sea Islands Food and Family with Over 100 Recipes
Kardea Brown The breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering... Books
Food
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$34.99

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$34.99
Whetstone Magazine // Volume 09

Whetstone Magazine

Volume 09
Whetstone Founded in 2017 by Stephen Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology.  ... Books
Food
History
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$25.00

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$25.00
Tanya Holland's California Soul // Recipes from a Culinary Journey West

Tanya Holland's California Soul

Recipes from a Culinary Journey West
Tanya Holland 80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration--from the acclaimed chef and author of Brown Sugar Kitchen.  ... Books
Food
Non-Fiction
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Nadiya's Everyday Baking

Nadiya's Everyday Baking

Nadiya Hussain From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more... Books
Food
Non-Fiction
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Flour Water Salt Yeast // The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and... Books
Food
Non-Fiction
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Cooking from the Spirit // Easy, Delicious, and Joyful Plant-Based Inspirations

Cooking from the Spirit

Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired... Books
Food
Non-Fiction
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$30.00
Horn Barbecue // Recipes and Techniques from a Master of the Art of BBQ

Horn Barbecue

Recipes and Techniques from a Master of the Art of BBQ
Matt Horn Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes--plus loads of tips, tricks, and down-home bar-b-q wisdom--in Horn Barbecue. Matt Horn, one... Food

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$30.00
Ghetto Gastro Presents Black Power Kitchen

Ghetto Gastro Presents Black Power Kitchen

Ghetto Gastro Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and... Art
Autobiography & Memoir
Best-Sellers
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Food
Non-Fiction
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$40.00
Fix Me a Plate // Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat

Fix Me a Plate

Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
Scotty Scott Take an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes   Get ready to shake up your home cooking with the most... Books
Food
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$21.99

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Natural Flava // Quick & Easy Plant-Based Caribbean Recipes

Natural Flava

Quick & Easy Plant-Based Caribbean Recipes
Craig & Shaun McAnuff A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava. Caribbean food is often known for its tasty meat and fish dishes.... Books
Food
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$30.00
Shaq's Family Style // Championship Recipes for Feeding Family and Friends

Shaq's Family Style

Championship Recipes for Feeding Family and Friends
Shaquille O'Neal A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.   Basketball Hall... Books
Food
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Watermelon and Red Birds // A Cookbook for Juneteenth and Black Celebrations

Watermelon and Red Birds

A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday.... Books
Food
Non-Fiction
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Mi Cocina // Recipes and Rapture from My Kitchen in Mexico: A Cookbook

Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across... Books
Food
Non-Fiction
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$35.00

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$35.00
My America // Recipes from a Young Black Chef

My America

Recipes from a Young Black Chef
Kwame Onwuachi   “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in... Books
Food
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$35.00

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$35.00
Thank You, Mama

Thank You, Mama

Linda Meeker TikTok and viral video star Grey (@greyandmama, 6M followers) says Thank you, Mama! to healthy foods in this picture book that teaches gratitude, manners, and the... Books
Children's
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$12.99

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$12.99
The Wok // Recipes and Techniques

The Wok

Recipes and Techniques
J. Kenji López-Alt J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And... Books
Food
Non-Fiction
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The First Forty Days // The Essential Art of Nourishing the New Mother

The First Forty Days

The Essential Art of Nourishing the New Mother
Heng Ou The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based... Books
Food
Non-Fiction
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$32.50

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$32.50
A Good Day to Bake // Simple Baking Recipes for Every Mood

A Good Day to Bake

Simple Baking Recipes for Every Mood
Benjamina Ebuehi A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the... Books
Food
Non-Fiction
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$32.00
The New Way to Cake // Simple Recipes with Exceptional Flavor

The New Way to Cake

Simple Recipes with Exceptional Flavor
Benjamina Ebuehi Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes... Books
Food
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$21.99

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$21.99
Waffles + Mochi // Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook

Waffles + Mochi

Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook
Yewande Komolafe Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the... Books
Children's
Food
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Bludso's BBQ Cookbook // A Family Affair in Smoke and Soul

Bludso's BBQ Cookbook

A Family Affair in Smoke and Soul
Kevin Bludso This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder... Books
Food
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$29.99

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$29.99
The Korean Vegan Cookbook // Reflections and Recipes from Omma's Kitchen

The Korean Vegan Cookbook

Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions... Books
Food
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Eating While Black // Food Shaming and Race in America

Eating While Black

Food Shaming and Race in America
Psyche A. Williams-Forson Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how... Antiracism
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Food
Non-Fiction
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Amy Wu and the Perfect Bao

Amy Wu and the Perfect Bao

Kat Zhang Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion?  ... Books
Children's
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Between Harlem and Heaven // Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Between Harlem and Heaven

Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Various Authors In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile.... Books
Food
History
Non-Fiction
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$37.50

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Zach & Zoë Wildflower Honey // Ginger Root

Zach & Zoë Wildflower Honey

Ginger Root
Zach & Zoë Ginger Root is full of unique phyto-chemical compounds that make it an important ingredient for many medicines throughout Asia. Ginger Root holds many vitamins and much needed minerals such as potassium, magnesium,... Etc.
Food
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Zach & Zoë Wildflower Honey // with Matcha

Zach & Zoë Wildflower Honey

with Matcha
Zach & Zoë This blend combines a delicious Wildflower Honey with Matcha, long known for its health benefits. Because Matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more potent source of nutrients... Etc.
Food
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Zach & Zoë Wildflower Honey // with Lemon

Zach & Zoë Wildflower Honey

with Lemon
Zach & Zoë Lemon is a bright citrus addition to the repertoire of organic superfoods added to Zach & Zoë's honey. This is a perfect addition to your tea, bread, yogurt, or to drizzle... Etc.
Food
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Zach & Zoë Wildflower Honey // with Lavender

Zach & Zoë Wildflower Honey

with Lavender
Zach & Zoë This blend combines Zach & Zoe's delicious Wildflower Honey with Lavender, which is long known for its health benefits. Lavender is commonly known as a fragrant flower but it is also an edible... Etc.
Food
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Zach & Zoë Wildflower Honey // Creamed

Zach & Zoë Wildflower Honey

Creamed
Zach & Zoë The flavor profile of honey is greatly influenced by the nectar collected from individual flowers. Perfect for a warm biscuit, with a buttery flavor.  Creamed Wildflower honey... Etc.
Food
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To Asia, with Love // Everyday Asian Recipes and Stories from the Heart

To Asia, with Love

Everyday Asian Recipes and Stories from the Heart
Hetty McKinnon For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her... Food

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Filipinx // Heritage Recipes from the Diaspora

Filipinx

Heritage Recipes from the Diaspora
Angela Dimayuga & Ligaya Mishan In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes... Art
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Food
Non-Fiction
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Carla and the Christmas Cornbread

Carla and the Christmas Cornbread

Carla Hall In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar... Books
Children's
Food
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Sweet Potato Soul // 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Sweet Potato Soul

100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic... Books
Food
Non-Fiction
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Zora Neale Hurston on Florida Food // Recipes, Remedies & Simple Pleasures (American Palate)

Zora Neale Hurston on Florida Food

Recipes, Remedies & Simple Pleasures (American Palate)
Zora Neale Hurston Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers... Books
Food
History
Non-Fiction
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New World Sourdough // Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bryan Ford Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.   Learn how to make a sourdough starter, basic... Best-Sellers
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Food
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Zoe's Ghana Kitchen // An Introduction to New African Cuisine - From Ghana with Love

Zoe's Ghana Kitchen

An Introduction to New African Cuisine - From Ghana with Love
Zoe Adjonyoh Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and "provides a new... Books
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Fry Bread // A Native American Family Story

Fry Bread

A Native American Family Story
Kevin Noble Maillard Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by... Books
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Dad Bakes

Dad Bakes

Katie Yamasaki Katie Yamasaki’s newest picture book is an intimate and tender story of the love between a father and a daughter. Dad wakes early every morning... Books
Children's
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Food
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The Red Boat Fish Sauce Cookbook // Beloved Recipes from the Family Behind the Purest Fish Sauce

The Red Boat Fish Sauce Cookbook

Beloved Recipes from the Family Behind the Purest Fish Sauce
Cuong Pham The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a... Books
Food
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The Quick Fix Kitchen // A Cookbook

The Quick Fix Kitchen

A Cookbook
Tia Mowry Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life The beloved actress and star of the digital series Quick Fix saves you time and energy with... Books
Food
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