The Art of Weed Butter
A Step-By-Step Guide to Becoming a Cannabutter Master
Mennlay Golokeh Aggrey Learn how to make your cannabutter just right and get the highest quality results.Weed butter, or cannabutter, is the optimal way to transfer the THC... BooksFood
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The Rise
Black Cooks and the Soul of American Food
Marcus Samuelsson An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily... BooksFood
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Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Luz Calvo & Catriona Rueda Esquibel More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of history to reclaim... BooksFood
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Farming While Black
Soul Fire Farm's Practical Guide to Liberation on the Land
Leah Penniman In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people―a loss of... Best-SellersBooks
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The Full Plate
Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Ayesha Curry Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows... BooksFood
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In Bibi's Kitchen
The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
Hawa Hassan Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting... Black Futures Symposium x Rep ClubBooks
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The Dooky Chase Cookbook
Leah Chase Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect... Black Futures Symposium x Rep ClubBooks
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In Pursuit of Flavor
Edna Lewis The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking — The classic cookbook from “the first lady of Southern cooking”... BooksClassics
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Vegetable Kingdom
The Abundant World of Vegan Recipes
Bryant Terry “Phenomenal...transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.” — Angela Y. Davis, distinguished... Best-SellersBlack Futures Symposium x Rep Club
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L.A. Son: My Life, My City, My Food
Roy Choi Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to... BooksFood
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The Cooking Gene
A Journey Through African American Culinary History in the Old South
Michael W. Twitty A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture... Best-SellersBooks
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From Crook to Cook
Snoop Dogg Platinum Recipes from Tha Boss Dogg's Kitchen — The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss... BooksFood
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