Natural Flava
Quick & Easy Plant-Based Caribbean Recipes
Craig & Shaun McAnuff A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava. Caribbean food is often known for its tasty meat and fish dishes.... BooksFood
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Shaq's Family Style
Championship Recipes for Feeding Family and Friends
Shaquille O'Neal A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. Basketball Hall... BooksFood
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Watermelon and Red Birds
A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday.... BooksFood
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Mi Cocina
Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across... BooksFood
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My America
Recipes from a Young Black Chef
Kwame Onwuachi “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in... BooksFood
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Thank You, Mama
Linda Meeker TikTok and viral video star Grey (@greyandmama, 6M followers) says Thank you, Mama! to healthy foods in this picture book that teaches gratitude, manners, and the... BooksChildren's
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The Wok
Recipes and Techniques
J. Kenji López-Alt J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And... BooksFood
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The First Forty Days
The Essential Art of Nourishing the New Mother
Heng Ou The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based... BooksFood
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A Good Day to Bake
Simple Baking Recipes for Every Mood
Benjamina Ebuehi A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the... BooksFood
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The New Way to Cake
Simple Recipes with Exceptional Flavor
Benjamina Ebuehi Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes... BooksFood
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Waffles + Mochi
Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook
Yewande Komolafe Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the... BooksChildren's
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Bludso's BBQ Cookbook
A Family Affair in Smoke and Soul
Kevin Bludso This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder... BooksFood
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The Korean Vegan Cookbook
Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions... BooksFood
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Eating While Black
Food Shaming and Race in America
Psyche A. Williams-Forson Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how... AntiracismBooks
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Amy Wu and the Perfect Bao
Kat Zhang Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion? ... BooksChildren's
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Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Various Authors In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile.... BooksFood
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Zach & Zoë Wildflower Honey
Ginger Root
Zach & Zoë Ginger Root is full of unique phyto-chemical compounds that make it an important ingredient for many medicines throughout Asia. Ginger Root holds many vitamins and much needed minerals such as potassium, magnesium,... BooksEtc.
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Zach & Zoë Wildflower Honey
with Matcha
Zach & Zoë This blend combines a delicious Wildflower Honey with Matcha, long known for its health benefits. Because Matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more potent source of nutrients... BooksEtc.
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Zach & Zoë Wildflower Honey
with Lemon
Zach & Zoë Lemon is a bright citrus addition to the repertoire of organic superfoods added to Zach & Zoë's honey. This is a perfect addition to your tea, bread, yogurt, or to drizzle... BooksEtc.
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Zach & Zoë Wildflower Honey
with Lavender
Zach & Zoë This blend combines Zach & Zoe's delicious Wildflower Honey with Lavender, which is long known for its health benefits. Lavender is commonly known as a fragrant flower but it is also an edible... BooksEtc.
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Zach & Zoë Wildflower Honey
Creamed
Zach & Zoë The flavor profile of honey is greatly influenced by the nectar collected from individual flowers. Perfect for a warm biscuit, with a buttery flavor. Creamed Wildflower honey... BooksEtc.
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To Asia, with Love
Everyday Asian Recipes and Stories from the Heart
Hetty McKinnon For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her... BooksFood
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Filipinx
Heritage Recipes from the Diaspora
Angela Dimayuga & Ligaya Mishan In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes... ArtBooks
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Carla and the Christmas Cornbread
Carla Hall In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar... BooksChildren's
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Sweet Potato Soul
100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic... BooksFood
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Zora Neale Hurston on Florida Food
Recipes, Remedies & Simple Pleasures (American Palate)
Zora Neale Hurston Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers... BooksFood
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New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bryan Ford Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic... Best-SellersBooks
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Zoe's Ghana Kitchen
An Introduction to New African Cuisine - From Ghana with Love
Zoe Adjonyoh Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and "provides a new... BooksFood
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Fry Bread
A Native American Family Story
Kevin Noble Maillard Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by... BooksChildren's
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Dad Bakes
Katie Yamasaki Katie Yamasaki’s newest picture book is an intimate and tender story of the love between a father and a daughter. Dad wakes early every morning... BooksChildren's
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The Red Boat Fish Sauce Cookbook
Beloved Recipes from the Family Behind the Purest Fish Sauce
Cuong Pham The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a... BooksFood
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The Quick Fix Kitchen
A Cookbook
Tia Mowry Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life The beloved actress and star of the digital series Quick Fix saves you time and energy with... BooksFood
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Tomatoes for Neela
Padma Lakshmi “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent... BooksChildren's
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Life Is What You Bake It
Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
Vallery Lomas “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the... BooksFood
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Black Girl Baking
Wholesome Recipes Inspired by a Soulful Upbringing
Jerrelle Guy **2019 James Beard Foundation Book Award Nominee**Invigorating and Creative Recipes to Ignite Your SensesFor Jerrelle Guy, food has always been what has shaped her―her body,... Best-SellersBooks
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Can I Mix You a Drink?
T-Pain Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an... BooksFood
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Feeding the Soul (Because It's My Business)
Finding Our Way to Joy, Love, and Freedom
Tabitha Brown You are seen, you are loved, and you are heard! Before Tabitha Brown was one of the most popular personalities in the world, sharing her delicious vegan home cooking... Autobiography & MemoirBooks
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Franchise
The Golden Arches in Black America
Marcia Chatelain An estimated one-third of all American adults eats something from at a fast-food restaurant every day. Millions start their mornings with paper-wrapped English muffin breakfast... Best-SellersBooks
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Black Smoke
African Americans and the United States of Barbecue
Adrian Miller Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South... Best-SellersBooks
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Black Food
Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry A beautiful, rich, and groundbreaking cookbook exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In... ArtBooks
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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Samin Nosrat Now a Netflix series!New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsA visionary new... BooksFilm/TV Adapted
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Dick Gregory's Natural Diet for Folks Who Eat
Cookin' with Mother Nature
Dick Gregory First published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the... BooksFood
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Arsenic and Adobo
A Tita Rosie's Kitchen Mystery #1
Mia P. Manansala The first book in a new culinary cozy series full of sharp humor and delectable dishes--one that might just be killer... When Lila Macapagal... BooksFiction
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Rachel Ama's Vegan Eats
Tasty Plant-Based Recipes for Every Day
Rachel Ama Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.... BooksFood
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Matthew Raiford More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato... BooksFood
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Crying in H Mart
A Memoir
Michelle Zauner From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful... Autobiography & MemoirBest-Sellers
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Afro-Vegan
Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more... BooksFood
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Pure Matcha
Golde The foundational green superfood for energy, focus, and cellular health for all. Pure Matcha goes beyond Ceremonial Grade: freshly shade-grown and cold-processed in Uji, Japan... BooksEtc.
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Collective Courage
A History of African American Cooperative Economic Thought and Practice
Jessica Gordon Nembhard In Collective Courage, Jessica Gordon Nembhard chronicles African American cooperative business ownership and its place in the movements for Black civil rights and economic equality.... AntiracismBooks
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Meals, Music, & Muses: Recipes
Recipes from My African American Kitchen
Alexander Smalls Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls... BooksFood
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When Lola Visits
Michelle Sterling In an evocative picture book brimming with the scents, tastes, and traditions that define a young girl’s summer with her grandmother, debut author Michelle Sterling... BooksChildren's
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Rice
A Savor the South Cookbook
Michael W. Twitty Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,... BooksFood
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The Jemima Code
Two Centuries of African American Cookbooks
Toni Tipton-Martin Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype... BooksFood
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Cooking Solo
Klancy Miller 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgenceAt a time when 31 million American adults live alone, Klancy... Black Futures Symposium x Rep ClubBooks
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The Taste of Country Cooking
Edna Lewis In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small... BooksFood
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Commissary Kitchen
My Infamous Prison Cookbook
Prodigy A Note from Rep Club: While we love the stories and perspectives in this book, please note it may be considered contraband (there are recipes for... BooksFood
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Carla Hall's Soul Food
Everyday & Celebration
Carla Hall Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a... BooksFood
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Jubilee
Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,... BooksFood
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High on the Hog
A Culinary Journey
Jessica B. Harris Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across... BooksFilm/TV Adapted
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African Holistic Health
Llaila O. Afrika African Holistic Health addresses health issues from a comprehensive African-centered viewpoint. It provides a complete guide to herbal remedies along with homeopathic disease treatments. What... BooksFood
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