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Carla Hall's Soul Food // Everyday & Celebration

Carla Hall's Soul Food

Everyday & Celebration
Carla Hall Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a... Books
Food
Non-Fiction
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$29.99

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Jubilee // Recipes from Two Centuries of African American Cooking

Jubilee

Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,... Books
Food
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$35.00

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$35.00
High on the Hog // A Culinary Journey

High on the Hog

A Culinary Journey
Jessica B. Harris Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across... Books
Film/TV Adapted
Food
Non-Fiction
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$20.00

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$20.00
African Holistic Health

African Holistic Health

Llaila O. Afrika African Holistic Health addresses health issues from a comprehensive African-centered viewpoint. It provides a complete guide to herbal remedies along with homeopathic disease treatments. What... Books
Food
Non-Fiction
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$19.95

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$19.95
The Art of Weed Butter // A Step-By-Step Guide to Becoming a Cannabutter Master

The Art of Weed Butter

A Step-By-Step Guide to Becoming a Cannabutter Master
Mennlay Golokeh Aggrey Learn how to make your cannabutter just right and get the highest quality results.Weed butter, or cannabutter, is the optimal way to transfer the THC... Books
Food
Non-Fiction
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The Rise // Black Cooks and the Soul of American Food

The Rise

Black Cooks and the Soul of American Food
Marcus Samuelsson An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily... Books
Food
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$38.00

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$38.00
Decolonize Your Diet // Plant-Based Mexican-American Recipes for Health and Healing

Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing
Luz Calvo & Catriona Rueda Esquibel More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of history to reclaim... Books
Food
Non-Fiction
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Farming While Black // Soul Fire Farm's Practical Guide to Liberation on the Land

Farming While Black

Soul Fire Farm's Practical Guide to Liberation on the Land
Leah Penniman In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people―a loss of... Best-Sellers
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Food
History
Non-Fiction
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$34.95

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The Full Plate //  Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

The Full Plate

Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Ayesha Curry Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.   Ayesha Curry knows... Books
Food
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In Bibi's Kitchen // The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
Hawa Hassan Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting... Black Futures Symposium x Rep Club
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Food
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The Dooky Chase Cookbook

The Dooky Chase Cookbook

Leah Chase Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect... Black Futures Symposium x Rep Club
Books
Classics
Food
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In Pursuit of Flavor

In Pursuit of Flavor

Edna Lewis The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking —  The classic cookbook from “the first lady of Southern cooking”... Books
Classics
Food
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$29.95

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Vegetable Kingdom // The Abundant World of Vegan Recipes

Vegetable Kingdom

The Abundant World of Vegan Recipes
Bryant Terry “Phenomenal...transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.” — Angela Y. Davis, distinguished... Best-Sellers
Black Futures Symposium x Rep Club
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Food
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L.A. Son: My Life, My City, My Food

L.A. Son: My Life, My City, My Food

Roy Choi Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to... Books
Food
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$35.00

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The Cooking Gene // A Journey Through African American Culinary History in the Old South

The Cooking Gene

A Journey Through African American Culinary History in the Old South
Michael W. Twitty A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture... Best-Sellers
Books
Food
History
Non-Fiction
Noname's Book Club
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From Crook to Cook

From Crook to Cook

Snoop Dogg Platinum Recipes from Tha Boss Dogg's Kitchen — The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss... Books
Food
Music
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