Tomatoes for Neela
Padma Lakshmi “Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent... BooksChildren's
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Life Is What You Bake It
Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
Vallery Lomas “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the... BooksFood
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Black Girl Baking
Wholesome Recipes Inspired by a Soulful Upbringing
Jerrelle Guy **2019 James Beard Foundation Book Award Nominee**Invigorating and Creative Recipes to Ignite Your SensesFor Jerrelle Guy, food has always been what has shaped her―her body,... Best-SellersBooks
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Can I Mix You a Drink?
T-Pain Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an... BooksFood
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Feeding the Soul (Because It's My Business)
Finding Our Way to Joy, Love, and Freedom
Tabitha Brown You are seen, you are loved, and you are heard! Before Tabitha Brown was one of the most popular personalities in the world, sharing her delicious vegan home cooking... Autobiography & MemoirBooks
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Franchise
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Marcia Chatelain An estimated one-third of all American adults eats something from at a fast-food restaurant every day. Millions start their mornings with paper-wrapped English muffin breakfast... Best-SellersBooks
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Black Smoke
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Adrian Miller Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South... Best-SellersBooks
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Black Food
Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry A beautiful, rich, and groundbreaking cookbook exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In... ArtBooks
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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
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Arsenic and Adobo
A Tita Rosie's Kitchen Mystery #1
Mia P. Manansala The first book in a new culinary cozy series full of sharp humor and delectable dishes--one that might just be killer... When Lila Macapagal... BooksFiction
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Rachel Ama's Vegan Eats
Tasty Plant-Based Recipes for Every Day
Rachel Ama Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.... BooksFood
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Matthew Raiford More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato... BooksFood
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Crying in H Mart
A Memoir
Michelle Zauner From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful... Autobiography & MemoirBooks
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Afro-Vegan
Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more... BooksFood
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Pure Matcha
Golde Enjoy the ultimate green superfood in its purest form: matcha, made with 100% pure, shade-grown green tea leaves from Uji, Japan. Pure Matcha has a... Etc.Food
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Collective Courage
A History of African American Cooperative Economic Thought and Practice
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Meals, Music, & Muses: Recipes
Recipes from My African American Kitchen
Alexander Smalls Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls... BooksFood
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When Lola Visits
Michelle Sterling In an evocative picture book brimming with the scents, tastes, and traditions that define a young girl’s summer with her grandmother, debut author Michelle Sterling... BooksChildren's
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Rice
A Savor the South Cookbook
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The Jemima Code
Two Centuries of African American Cookbooks
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Cooking Solo
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The Taste of Country Cooking
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Commissary Kitchen
My Infamous Prison Cookbook
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Carla Hall's Soul Food
Everyday & Celebration
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Jubilee
Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,... BooksFood
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High on the Hog
A Culinary Journey
Jessica B. Harris Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across... BooksFilm/TV Adapted
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African Holistic Health
Llaila O. Afrika African Holistic Health addresses health issues from a comprehensive African-centered viewpoint. It provides a complete guide to herbal remedies along with homeopathic disease treatments. What... BooksFood
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The Art of Weed Butter
A Step-By-Step Guide to Becoming a Cannabutter Master
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The Rise
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Marcus Samuelsson An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily... BooksFood
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Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
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Farming While Black
Soul Fire Farm's Practical Guide to Liberation on the Land
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The Full Plate
Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
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In Bibi's Kitchen
The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
Hawa Hassan Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting... Black Futures Symposium x Rep ClubBooks
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The Dooky Chase Cookbook
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In Pursuit of Flavor
Edna Lewis The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking — The classic cookbook from “the first lady of Southern cooking”... BooksClassics
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Vegetable Kingdom
The Abundant World of Vegan Recipes
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L.A. Son: My Life, My City, My Food
Roy Choi Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to... BooksFood
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The Cooking Gene
A Journey Through African American Culinary History in the Old South
Michael W. Twitty A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture... Best-SellersBooks
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From Crook to Cook
Snoop Dogg Platinum Recipes from Tha Boss Dogg's Kitchen — The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss... BooksFood
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