Collection: Products

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes...

Kirsten doesn't really like her nut allergy - it makes lunchtime a bit lonely at the "nut-free" table. But everything changes when the new girl...

A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations,...

An estimated one-third of all American adults eats something from at a fast-food restaurant every day. Millions start their mornings with paper-wrapped English muffin breakfast...

Platinum Recipes from Tha Boss Dogg's Kitchen — The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss...

Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by...

From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them...

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. "Sankofa" is a Ghanaian Twi word that roughly translates...

Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and...

Granny may be old, but she's certainly not feeble - or idle! She's built a splendid vegetable garden from scratch on the rooftop of her...

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across...

Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes--plus loads of tips, tricks, and down-home bar-b-q wisdom--in Horn Barbecue. Matt Horn, one...

Abuelita teaches Carmencita that you can't rush mango-eating: it takes five steps to appreciate the gift and feel the love. Carmencita doesn't want to help...

Pinky Cole--founder of the wildly successful restaurant chain Slutty Vegan--takes you back to your moments that seemed hopeless to help you discover how filled with...

A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world. Even from Ramen's small shelf in...

Elle's Best Nonfiction Books of 2024 The Boston Globe's Best Books of 2024 San Francisco Chronicle's Best New Books of Fall 2024 From standup comedian Youngmi Mayer,...

An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture. A hidden...

An idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul food Before there was...

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting...

The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking —  The classic cookbook from “the first lady of Southern cooking”...

A picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africa--jollof recipe...

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,...

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin,...

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography...