Collection: Products

A sweet, funny Korean Princess and the Pea retelling, written by critically acclaimed Korean American author Tina Cho. A new classic in the making!In the mountains of...

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents...

In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing...

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily...

Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.From a hearty Boerewors roll...

From #1 New York Times bestselling author Meena Harris, The Truth About Mrs. Claus is an empowering story about being true to yourself, honoring family traditions, and believing in...

A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan...

A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which...

A total reset to heal and reverse type 2 and prediabetes from an advocate for health empowerment in underserved communities. Your blood sugar is not your...

Perfect for fans of The Great British Baking Show and Clue, this enchanting and rollicking follow-up to The Cookie Crumbles follows two best friends caught up in a twisty mystery when...

This color-and-activity book from an award-winning food stylist is a playful introduction to healthy eating and engaging with our planet, perfect for your budding foodie or your...

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her...

“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent...

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more...

This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations and...

  An authentically African and naturally vegan culinary journey across the continent  Drawing from the cultures and traditions of more than 15 countries, years of cooking...

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking   Whether you are...

“Phenomenal...transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.” — Angela Y. Davis, distinguished...

It’s party pandemonium when Venus Washington tries to plan her little brother’s birthday bash in this second book in the hilarious chapter book series perfect...

Fans of Amelia Bedelia and Dory Fantasmagory will laugh themselves silly at Venus Washington’s misunderstanding about her grandma’s secret recipe in this first book in...

A hilarious story about what it really means to be brave. Meet Vera the Brave--La Valiente! She dives like a dolphin, climbs like a mountain...

Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. ...