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Afro-Vegan by Bryant Terry

Afro-Vegan by Bryant Terry

Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more... Books
Food
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$27.50

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$27.50
An American Marriage

An American Marriage

Tayari Jones THE INSTANT NEW YORK TIMES BESTSELLER!OPRAH’S BOOK CLUB 2018 SELECTIONLONGLISTED FOR THE 2018 NATIONAL BOOK AWARD FOR FICTION“One of my favorite parts of summer is deciding what... Best-Sellers
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Fiction
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$16.95

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$16.95–$26.95
Black Boy (75th Anniversary)

Black Boy (75th Anniversary)

Richard Wright A special 75th anniversary edition of Richard Wright's powerful and unforgettable memoir, with a new foreword by John Edgar Wideman and an afterword by Malcolm... Antiracism
Autobiography & Memoir
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Classics
Non-Fiction
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$17.99

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$17.99
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Pre-Order, May 11)

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Pre-Order, May 11)

Matthew Raiford More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato... Books
Food
Non-Fiction
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$30.00

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$30.00
Fanny Says

Fanny Says

Nickole Brown An “unleashed love song” to her late grandmother, Nickole Brown’s collection brings her brassy, bawdy, tough-as-new-rope grandmother to life. With hair teased to Jesus, mile-long... Books
Poetry
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$17.00

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$17.00
How to Slowly Kill Yourself & Others in America

How to Slowly Kill Yourself & Others in America

Kiese Laymon A revised collection with thirteen essays, including six new to this edition and seven from the original edition, by the “star in the American literary firmament, with... Books
Non-Fiction
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Staff Picks

$16.00

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$16.00
In Pursuit of Flavor

In Pursuit of Flavor

Edna Lewis The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking —  The classic cookbook from “the first lady of Southern cooking”... Books
Classics
Food
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$29.95

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$29.95
Meals, Music, & Muses: Recipes // Recipes from My African American Kitchen

Meals, Music, & Muses: Recipes

Recipes from My African American Kitchen
Alexander Smalls Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls... Antiracism
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Food
History
Non-Fiction
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$35.00

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$35.00
Milk Blood Heat

Milk Blood Heat

Dantiel W. Moniz “Milk Blood Heat is a seething excavation of want and human error. Moniz writes about the hard incongruities of intimacy with great urgency and tenderness.” — Raven... Books
Fiction
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$25.00

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$25.00
Rice: A Savor the South Cookbook

Rice: A Savor the South Cookbook

Michael W. Twitty Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,... Books
Food
Non-Fiction
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$20.00

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$20.00
The Dooky Chase Cookbook

The Dooky Chase Cookbook

Leah Chase Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect... Black Futures Symposium x Rep Club
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Classics
Food
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$24.95

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$24.95
The Jemima Code // Two Centuries of African American Cookbooks

The Jemima Code

Two Centuries of African American Cookbooks
Toni Tipton-Martin Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype... Antiracism
Books
Food
History
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$45.00

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$45.00
The Taste of Country Cooking

The Taste of Country Cooking

Edna Lewis In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small... Books
Food
Non-Fiction
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$26.95

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$26.95