A Good Day to Bake
Simple Baking Recipes for Every Mood
Benjamina Ebuehi A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the... BooksFood
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Afro-Vegan
Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more... BooksFood
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Awakening Fertility
The Essential Art of Preparing for Pregnancy by the Authors of the First Forty Days
Heng Ou From the bestselling authors of The First Forty Days comes a gently nurturing guide for aspiring mothers. The path to motherhood is a deep and transformative process. It... BooksFood
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Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Various Authors In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile.... BooksFood
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Black Food
Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry A beautiful, rich, and groundbreaking cookbook exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In... ArtBooks
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Black Girl Baking
Wholesome Recipes Inspired by a Soulful Upbringing
Jerrelle Guy **2019 James Beard Foundation Book Award Nominee**Invigorating and Creative Recipes to Ignite Your SensesFor Jerrelle Guy, food has always been what has shaped her―her body,... Best-SellersBooks
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Blk + Vegan
Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours
Emani Corcran Delicious Vegan Dishes to Feed Your Body + Soul Pursue a plant-based diet without sacrificing the dishes you love with these healthy, vegan comfort food... BooksFood
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Bludso's BBQ Cookbook
A Family Affair in Smoke and Soul
Kevin Bludso This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder... BooksFood
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Matthew Raiford More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato... BooksFood
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Can I Mix You a Drink?
T-Pain Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an... BooksFood
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Carla Hall's Soul Food
Everyday & Celebration
Carla Hall Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a... BooksFood
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Commissary Kitchen
My Infamous Prison Cookbook
Prodigy A Note from Rep Club: While we love the stories and perspectives in this book, please note it may be considered contraband (there are recipes for... BooksFood
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Cooking from the Spirit
Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired... BooksFood
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Cooking Solo
Klancy Miller 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgenceAt a time when 31 million American adults live alone, Klancy... Black Futures Symposium x Rep ClubBooks
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Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Luz Calvo & Catriona Rueda Esquibel More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of history to reclaim... BooksFood
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Diasporican
A Puerto Rican Cookbook
Illyanna Maisonet Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning... BooksFood
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Eat Plants, B*tch
91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Pinky Cole From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your... BooksFood
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Eating from Our Roots
80+ Healthy Home-Cooked Favorites from Cultures Around the World
Maya Feller The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There's... BooksFood
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Filipinx
Heritage Recipes from the Diaspora
Angela Dimayuga & Ligaya Mishan In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes... ArtBooks
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Fix Me a Plate
Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
Scotty Scott Take an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes Get ready to shake up your home cooking with the most... BooksFood
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View Product![Flour Water Salt Yeast // The Fundamentals of Artisan Bread and Pizza [A Cookbook]](http://cdn.shopify.com/s/files/1/0253/4014/9820/products/9781607742739.jpg?v=1655931007)
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and... BooksFood
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For the Culture
Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Pre-Order, May 2 2023)
Klancy Miller A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations,... BooksFood
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From Crook to Cook
Snoop Dogg Platinum Recipes from Tha Boss Dogg's Kitchen — The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss... BooksFood
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Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and... ArtAutobiography & Memoir
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Horn Barbecue
Recipes and Techniques from a Master of the Art of BBQ
Matt Horn Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes--plus loads of tips, tricks, and down-home bar-b-q wisdom--in Horn Barbecue. Matt Horn, one... BooksFood
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In Bibi's Kitchen
The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
Hawa Hassan Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting... Black Futures Symposium x Rep ClubBooks
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In Pursuit of Flavor
Edna Lewis The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking — The classic cookbook from “the first lady of Southern cooking”... BooksClassics
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Jubilee
Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,... BooksFood
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Justice of the Pies
Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People
Maya-Camille Broussard Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix's Bake Squad, Maya-Camille Broussard In Justice of the Pies, Maya-Camille Broussard shares... BooksFood
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Life Is What You Bake It
Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
Vallery Lomas “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the... BooksFood
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Masa
Techniques, Recipes, and Reflections on a Timeless Staple
Jorge Gaviria MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way... BooksFood
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Meals, Music, & Muses: Recipes
Recipes from My African American Kitchen
Alexander Smalls Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls... BooksFood
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Mi Cocina
Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across... BooksFood
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My America
Recipes from a Young Black Chef
Kwame Onwuachi “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in... BooksFood
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Nadiya's Everyday Baking
Nadiya Hussain From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more... BooksFood
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Natural Flava
Quick & Easy Plant-Based Caribbean Recipes
Craig & Shaun McAnuff A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava. Caribbean food is often known for its tasty meat and fish dishes.... BooksFood
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Rachel Ama's Vegan Eats
Tasty Plant-Based Recipes for Every Day
Rachel Ama Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats.... BooksFood
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Rice
A Savor the South Cookbook
Michael W. Twitty Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,... BooksFood
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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Samin Nosrat Now a Netflix series!New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsA visionary new... BooksFilm/TV Adapted
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Shaq's Family Style
Championship Recipes for Feeding Family and Friends
Shaquille O'Neal A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. Basketball Hall... BooksFood
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Start Here
Instructions for Becoming a Better Cook (Pre-Order Oct 31 2023)
Sohla El-Waylly Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what... BooksFilm/TV Adapted
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Sweet Potato Soul
100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic... BooksFood
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Tanya Holland's California Soul
Recipes from a Culinary Journey West
Tanya Holland 80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration--from the acclaimed chef and author of Brown Sugar Kitchen. ... BooksFood
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The Art of Weed Butter
A Step-By-Step Guide to Becoming a Cannabutter Master
Mennlay Golokeh Aggrey Learn how to make your cannabutter just right and get the highest quality results.Weed butter, or cannabutter, is the optimal way to transfer the THC... BooksFood
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The Dooky Chase Cookbook
Leah Chase Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect... Black Futures Symposium x Rep ClubBooks
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The First Forty Days
The Essential Art of Nourishing the New Mother
Heng Ou The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based... BooksFood
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The Full Plate
Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Ayesha Curry Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows... BooksFood
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The Jemima Code
Two Centuries of African American Cookbooks
Toni Tipton-Martin Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype... BooksFood
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The Korean Vegan Cookbook
Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions... BooksFood
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The New Way to Cake
Simple Recipes with Exceptional Flavor
Benjamina Ebuehi Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes... BooksFood
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The Quick Fix Kitchen
A Cookbook
Tia Mowry Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life The beloved actress and star of the digital series Quick Fix saves you time and energy with... BooksFood
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The Red Boat Fish Sauce Cookbook
Beloved Recipes from the Family Behind the Purest Fish Sauce
Cuong Pham The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a... BooksFood
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The Rise
Black Cooks and the Soul of American Food
Marcus Samuelsson An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily... BooksFood
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The Taste of Country Cooking
Edna Lewis In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small... BooksFood
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The Way Home
A Celebration of Sea Islands Food and Family with Over 100 Recipes
Kardea Brown The breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering... BooksFood
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The Wok
Recipes and Techniques
J. Kenji López-Alt J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And... BooksFood
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To Asia, with Love
Everyday Asian Recipes and Stories from the Heart
Hetty McKinnon For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her... BooksFood
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Trap Kitchen
The Art of Street Cocktails (Pre-Order, May 16 2023)
Roberto Smith & Malachi Jenkins For Fans of Can I Mix You a Drink? - The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails,... BooksFood
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Vegan Africa
Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia An authentically African and naturally vegan culinary journey across the continent Drawing from the cultures and traditions of more than 15 countries, years of cooking... BooksFood
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Vegetable Kingdom
The Abundant World of Vegan Recipes
Bryant Terry “Phenomenal...transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.” — Angela Y. Davis, distinguished... Best-SellersBlack Futures Symposium x Rep Club
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