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The Best Latin & Soul Food Made Entirely Vegan
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.
Lyana Blount is the founder of the pop-up restaurant Black Rican Vegan. She has been featured in the New York Times, Buzzfeed, The Infatuation and more. Black Rican Vegan has appeared at the New York Times Food Festival, Vegandale and was the first vegan vendor at the Puerto Rican Day Parade in New York. Lyana runs a one-woman show out of her commercial kitchen in Harlem, and lives in the Bronx.
- Publisher: Page Street Publishing (July 25, 2023)
- Language: English
- Paperback: 168 pages
- ISBN-10: 1645677737
- ISBN-13: 9781645677734
- Item Weight: 10.6 ounces
- Dimensions: 7.75 x 0.35 x 8.95 inches