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Afro-Vegan

Afro-Vegan

Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more... Books
Food
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$27.50

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Black Food: // Stories, Art, and Recipes from Across the African Diaspora (Pre-Order, October 19)

Black Food:

Stories, Art, and Recipes from Across the African Diaspora (Pre-Order, October 19)
Bryant Terry PRE-ORDER: This title will ship upon its release date, slated for October 19, 2021 (unlikely, but subject to change by publisher).  Note: Any additional titles... Art
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Food
Non-Fiction
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$40.00

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$40.00
Black Smoke // African Americans and the United States of Barbecue

Black Smoke

African Americans and the United States of Barbecue
Adrian Miller Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South... Antiracism
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Food
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$30.00

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$30.00
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato... Books
Food
Non-Fiction
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Can I Mix You a Drink? // (Pre-Order, Oct 12)

Can I Mix You a Drink?

(Pre-Order, Oct 12)
T-Pain Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an... Books
Food
Music
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$29.99

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$29.99
Carla Hall's Soul Food // Everyday & Celebration

Carla Hall's Soul Food

Everyday & Celebration
Carla Hall Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a... Books
Food
Non-Fiction
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Commissary Kitchen // My Infamous Prison Cookbook

Commissary Kitchen

My Infamous Prison Cookbook
Prodigy A Note from Rep Club: While we love the stories and perspectives in this book, please note it may be considered contraband (there are recipes for... Books
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Cooking Solo

Cooking Solo

Klancy Miller 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgenceAt a time when 31 million American adults live alone, Klancy... Black Futures Symposium x Rep Club
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$23.99

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Decolonize Your Diet // Plant-Based Mexican-American Recipes for Health and Healing

Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing
Luz Calvo & Catriona Rueda Esquibel More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of history to reclaim... Books
Food
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Dick Gregory's Natural Diet for Folks Who Eat // Cookin' with Mother Nature

Dick Gregory's Natural Diet for Folks Who Eat

Cookin' with Mother Nature
Dick Gregory First published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the... Books
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Everyone's Table: // Global Recipes for Modern Health

Everyone's Table:

Global Recipes for Modern Health
Gregory Gourdet One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free... Books
Non-Fiction
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Jubilee: Recipes from Two Centuries of African American Cooking

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,... Books
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Meals, Music, & Muses: Recipes // Recipes from My African American Kitchen

Meals, Music, & Muses: Recipes

Recipes from My African American Kitchen
Alexander Smalls Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls... Antiracism
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Notes from a Young Black Chef // A Memoir

Notes from a Young Black Chef

A Memoir
Kwame Onwuachi “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the... Autobiography & Memoir
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Rice: A Savor the South Cookbook

Rice: A Savor the South Cookbook

Michael W. Twitty Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,... Books
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The Art of Weed Butter

The Art of Weed Butter

Mennlay Golokeh Aggrey A Step-By-Step Guide to Becoming a Cannabutter Master Learn how to make your cannabutter just right and get the highest quality results.Weed butter, or cannabutter,... Books
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$14.95

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The Jemima Code // Two Centuries of African American Cookbooks

The Jemima Code

Two Centuries of African American Cookbooks
Toni Tipton-Martin Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype... Antiracism
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Food
History
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The Taste of Country Cooking

The Taste of Country Cooking

Edna Lewis In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small... Books
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Non-Fiction
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$26.95

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When Lola Visits

When Lola Visits

Michelle Sterling In an evocative picture book brimming with the scents, tastes, and traditions that define a young girl’s summer with her grandmother, debut author Michelle Sterling... Books
Children's
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With the Fire on High

With the Fire on High

Elizabeth Acevedo From the New York Times bestselling author of the National Book Award-winning title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and... Books
Fiction
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Young Adult

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