99 Bottles
A Black Sheep's Guide to Life-Changing Wines
André Mack A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated--and unorthodox--sommeliers and winemakers In this entertaining, informative, and thoroughly unconventional... Autobiography & MemoirBooks
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A Good Day to Bake
Simple Baking Recipes for Every Mood
Benjamina Ebuehi A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the... BooksFood
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Afro-Vegan
Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more... BooksFood
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Amy Wu and the Perfect Bao
Kat Zhang Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion? ... BooksChildren's
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Asada
The Art of Mexican-Style Grilling
Bricia Lopez Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at homeIn millions of backyards across... BooksFood
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Awakening Fertility
The Essential Art of Preparing for Pregnancy by the Authors of the First Forty Days
Heng Ou From the bestselling authors of The First Forty Days comes a gently nurturing guide for aspiring mothers. The path to motherhood is a deep and transformative process. It... BooksFood
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Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Various Authors In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile.... BooksFood
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Black Food
Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry A beautiful, rich, and groundbreaking cookbook exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In... ArtBooks
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Black Girl Baking
Wholesome Recipes Inspired by a Soulful Upbringing
Jerrelle Guy **2019 James Beard Foundation Book Award Nominee**Invigorating and Creative Recipes to Ignite Your SensesFor Jerrelle Guy, food has always been what has shaped her―her body,... Best-SellersBooks
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Black Rican Vegan
Fire Plant-Based Recipes from a Bronx Kitchen
Lyana Blount The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age... BooksFood
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Black Smoke
African Americans and the United States of Barbecue
Adrian Miller Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South... Best-SellersBooks
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Bludso's BBQ Cookbook
A Family Affair in Smoke and Soul
Kevin Bludso This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder... BooksFood
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Matthew Raiford More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato... BooksFood
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California Soul
An American Epic of Cooking and Survival
Keith Corbin Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles,... Autobiography & MemoirBooks
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Can I Mix You a Drink?
T-Pain Grammy Award winning artist T-Pain brings Can I Mix You A Drink?, a liquor guide inspired by his Platinum hits, combining unique drinks with an... BooksFood
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Carla and the Christmas Cornbread
Carla Hall In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar... BooksChildren's
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Carla Hall's Soul Food
Everyday & Celebration
Carla Hall Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a... BooksFood
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Chef Tee's Caribbean Kitchen
Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Chef Tee Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and... BooksFood
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Commissary Kitchen
My Infamous Prison Cookbook
Prodigy A Note from Rep Club: While we love the stories and perspectives in this book, please note it may be considered contraband (there are recipes for... BooksFood
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Cooking Solo
Klancy Miller 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgenceAt a time when 31 million American adults live alone, Klancy... Black Futures Symposium x Rep ClubBooks
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Dad Bakes
Katie Yamasaki Katie Yamasaki’s newest picture book is an intimate and tender story of the love between a father and a daughter. Dad wakes early every morning... BooksChildren's
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Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Luz Calvo & Catriona Rueda Esquibel More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of history to reclaim... BooksFood
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Diasporican
A Puerto Rican Cookbook
Illyanna Maisonet Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning... BooksFood
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Dick Gregory's Natural Diet for Folks Who Eat
Cookin' with Mother Nature
Dick Gregory First published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the... BooksFood
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Dim Sum for Everyone!
Grace Lin A tasty morsel of a board book all about dim sum from the Newbery Honor-winning author of Where the Mountain Meets the Moon, Grace Lin.A Chinese... BooksChildren's
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Dragons Love Tacos
Adam Rubin A #1 New York Times bestselling phenomenon, this deliciously funny read-aloud is an unforgettable tale of new friends and the perfect snack that will make you laugh... BooksChildren's
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Eat Plants, B*tch
91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Pinky Cole From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your... BooksFood
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Eating from Our Roots
80+ Healthy Home-Cooked Favorites from Cultures Around the World
Maya Feller The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There's... BooksFood
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Everyone's Table
Global Recipes for Modern Health
Gregory Gourdet One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free... BooksNon-Fiction
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Filipinx
Heritage Recipes from the Diaspora
Angela Dimayuga & Ligaya Mishan In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes... ArtBooks
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Fix Me a Plate
Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
Scotty Scott Take an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes Get ready to shake up your home cooking with the most... BooksFood
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Ken Forkish NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and... BooksFood
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For the Culture
Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape--from farm to table and beyond--chronicling their passions and motivations,... BooksFood
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Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California
Christopher Nyerges From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by... BooksNon-Fiction
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Fry Bread
A Native American Family Story
Kevin Noble Maillard Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by... BooksChildren's
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Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and... ArtAutobiography & Memoir
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Gullah Geechee Home Cooking
Recipes from the Matriarch of Edisto Island
Emily Meggett The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community The... BooksHistory
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Horn Barbecue
Recipes and Techniques from a Master of the Art of BBQ
Matt Horn Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes--plus loads of tips, tricks, and down-home bar-b-q wisdom--in Horn Barbecue. Matt Horn, one... BooksFood
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Jubilee
Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,... BooksFood
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Cocktails from Two Centuries of African American Cookbooks (Pre-Order, Nov 14 2023)
Toni Tipton-Martin Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James... BooksFood
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Justice of the Pies
Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People
Maya-Camille Broussard Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix's Bake Squad, Maya-Camille Broussard In Justice of the Pies, Maya-Camille Broussard shares... BooksFood
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Koshersoul
The Faith and Food Journey of an African American Jew
Michael W. Twitty The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and... BooksFood
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Life Is What You Bake It
Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
Vallery Lomas “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the... BooksFood
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Masa
Techniques, Recipes, and Reflections on a Timeless Staple
Jorge Gaviria MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to... BooksFood
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Mayumu
Filipino American Desserts Remixed
Abi Balingit A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic... Autobiography & MemoirBooks
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Meals, Music, & Muses: Recipes
Recipes from My African American Kitchen
Alexander Smalls Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls... BooksFood
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Mi Cocina
Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across... BooksFood
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My Everyday Lagos
Nigerian Cooking at Home and in the Diaspora (Pre-Order, Oct 24 2023)
Yewande Komolafe An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey... BooksFood
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Nadiya's Everyday Baking
Nadiya Hussain From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more... BooksFood
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Natural Flava
Quick & Easy Plant-Based Caribbean Recipes
Craig & Shaun McAnuff A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava. Caribbean food is often known for its tasty meat and fish dishes.... BooksFood
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New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bryan Ford Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic... Best-SellersBooks
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Noodles, Please!
(A to Z Foods of the World)
Cheryl Yau Chepusova Here's an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in... BooksChildren's
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Notes from a Young Black Chef
A Memoir
Kwame Onwuachi “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the... Autobiography & MemoirBooks
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Plant-Based on a Budget Quick & Easy
100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
Toni Okamoto Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever--with 100 vegan recipes for meal prep, one-pot... BooksFood
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Plátanos Are Love
Alyssa Reynoso-Morris A delicious picture book about the ways plantains shape Latinx culture, community, and family, told through a young girl's experiences in the kitchen with her... BooksChildren's
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Plentiful
Vegan Jamaican Recipes to Repeat
Illyanna Maisonet Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots... BooksFood
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Rice
A Savor the South Cookbook
Michael W. Twitty Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,... BooksFood
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Shaq's Family Style
Championship Recipes for Feeding Family and Friends
Shaquille O'Neal A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. Basketball Hall... BooksFood
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Simply West African
Easy, Joyful Recipes for Every Kitchen: A Cookbook
Pierre Thiam Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes "Chef Pierre Thiam offers an entry point... BooksFood
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Soul Food Sunday
Winsome Bingham Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the tableOn Sundays, everyone gathers... BooksChildren's
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