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Regular price $35.00Regular priceUnit price per
Jubilee
Recipes from Two Centuries of African American Cooking
Jubilee
Recipes from Two Centuries of African American Cooking
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,...
Regular price $35.00Regular priceUnit price per -
pair w/ a bottle for the host/hostess with the mostestRegular price $30.00Regular priceUnit price per
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Cocktails from Two Centuries of African American Cookbooks
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Cocktails from Two Centuries of African American Cookbooks
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James...
Regular price $30.00Regular priceUnit price per -
Regular price $45.00Regular priceUnit price per
The Jemima Code
Two Centuries of African American Cookbooks
The Jemima Code
Two Centuries of African American Cookbooks
Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype...
Regular price $45.00Regular priceUnit price per