Founded in 2017 by Stephan Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology.

Volume 9 explores Indigenous cultures and the effects of shifting borders and colonizers. These ideas spread from the Sami hunters and fishers of Finnmark to the Indisch people and cuisine in Indonesia and the Netherlands. We also look at curry powder’s journey around the world and ancient olive orchards in Turkey.

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