Founded in 2017 by Stephen Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology.
With the mission of championing food to expand human empathy, Whetstone Magazine digs deep into the things we grow, prepare, and eat, all over the world in all kinds of ways. A minority-owned publication, Whetstone believes that when the gatekeepers are diverse, so too are the stories. Issue 8 explores the history of Mexican chocolate, how chopsticks have impacted civilization, and how to make knafeh, a traditional Palestinian dessert... Fascinating!