Asada
The Art of Mexican-Style Grilling
Bricia Lopez Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at homeIn millions of backyards across... BooksFood
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$40.00
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Black Rican Vegan
Fire Plant-Based Recipes from a Bronx Kitchen
Lyana Blount The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age... BooksFood
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$23.99
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California Soul
An American Epic of Cooking and Survival
Keith Corbin Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles,... Autobiography & MemoirBooks
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Gather
100 Seasonal Recipes That Bring People Together
Chris Viaud From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep... BooksFood
Non-Fiction
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Horn Barbecue
Recipes and Techniques from a Master of the Art of BBQ
Matt Horn Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes--plus loads of tips, tricks, and down-home bar-b-q wisdom--in Horn Barbecue. Matt Horn, one... BooksFood
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