Collection: Products

A soulful collection of illuminating essays and interviews that explore Black people's spiritual and scientific connection to the land, waters, and climate, curated by the...

"A field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition,...

In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people―a loss of...

Growing Mindful Medicine in Your Own Backyard  — Create the cannabis of your dreams!

 Weed is powerful medicine, and growing your own is as empowering as...

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A...

In her grandmother's garden, a young Black girl learns about mindfulness and herbal medicine in this soothing intergenerational story about our connection to nature.  ...

Why is less than 1% of rural land in the U.S. owned by Black people? An acclaimed writer and activist explores the impact of land...

Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields...

Learn how to make your cannabutter just right and get the highest quality results.Weed butter, or cannabutter, is the optimal way to transfer the THC...

Jackson's paintings synthesize connections shared by local residents of color around experiences of transportation, housing, agriculture and labor -New York Times The first monograph on...

From the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful exploration and celebration of black farming in America.In...

  This delightfully rhythmic story follows two children as they grow a garden from seeds. Author and poet JaNay Brown-Wood's cumulative tale, similar to "The...

Founded in 2017 by Stephen Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology.  ...