Black Earth Wisdom
Soulful Conversations with Black Environmentalists
Leah Penniman A soulful collection of illuminating essays and interviews that explore Black people's spiritual and scientific connection to the land, waters, and climate, curated by the... BooksFood
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Collective Courage
A History of African American Cooperative Economic Thought and Practice
Jessica Gordon Nembhard In Collective Courage, Jessica Gordon Nembhard chronicles African American cooperative business ownership and its place in the movements for Black civil rights and economic equality.... AntiracismBooks
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Eating While Black
Food Shaming and Race in America
Psyche A. Williams-Forson Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how... AntiracismBooks
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Farming While Black
Soul Fire Farm's Practical Guide to Liberation on the Land
Leah Penniman In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people―a loss of... Best-SellersBooks
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Freedom Farmers
Agricultural Resistance and the Black Freedom Movement
Monica M. White In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A... BooksHistory
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The World Central Kitchen Cookbook
Feeding Humanity, Feeding Hope
Chef José Andrés A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which... BooksFood
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Vegetable Kingdom
The Abundant World of Vegan Recipes
Bryant Terry “Phenomenal...transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.” — Angela Y. Davis, distinguished... Best-SellersBlack Futures Symposium x Rep Club
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Whetstone Magazine
Volume 08
Whetstone Founded in 2017 by Stephen Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology. ... BooksFood
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Whetstone Magazine
Volume 09
Whetstone Founded in 2017 by Stephan Satterfield, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology. ... BooksFood
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